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Preheat your oven to 180°C (360°F) to get it ready for baking.
Take 100g of oats and grind them to a fine consistency. This will give your oatmeal a smoother texture.
In a mixing bowl, combine the ground oats with the 50g of whole oats. Mix them thoroughly to ensure an even distribution.
Dice one apple and one banana into small pieces.
Add the diced apple and banana to the oat mixture.
Sprinkle a generous amount of cinnamon over the mixture. Cinnamon not only adds flavor but also helps regulate blood sugar levels.
Pour two tablespoons of coconut oil (or your preferred oil) into the mixture. This will add a delightful richness to the oatmeal.
To boost the nutritional value and add some crunch, toss in 40g of nuts or almonds into the mixture.
Transfer the mixture into an ovenproof dish and bake it in the preheated oven for 30 minutes. This will give your oatmeal a lovely golden-brown color and a satisfying crunch.