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Stir together flour, sugar, and salt in a bowl.
Crack in the eggs, whisking gently and gradually bringing in the flour.
Add ⅓ of the milk, mixing until smooth. Repeat with the remaining milk and cream.
Cover and rest the batter for 1 hour.
Melt 15g of butter, stir it into the batter.
Heat a non-stick pan, add a knob of butter, then swirl in enough batter to thinly coat the pan.
Cook until the top dries, flip, and cook for another minute or two.
Serve with whatever you like!