Cooked - Beef Stir Fry Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Stir Fry Recipe

4.0

2 tablespoons doubanjiang (or use gochujang - use less for milder stir fry sauce)

1.5 tablespoons hot paprika

4 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 tablespoon brown sugar (or use honey)

1 teaspoon fresh minced garlic

1 teaspoon fresh minced ginger

½ cup chicken broth

1 tablespoon red pepper flakes

1 tablespoon corn starch mixed with 1 tablespoon water

1 tablespoon sesame oil (or use olive oil or vegetable oil)

1.5 pounds beef ribeye (cut into strips or bite-sized pieces (you can use other cuts of beef - see the recipe notes))

2 tablespoons corn starch

Salt and pepper to taste

8 ounces broccoli (chopped)

1 large bell pepper (chopped)

1 jalapeno pepper (chopped (or use your favorite spicy chili pepper))

For Serving: Chopped green onion, spicy red pepper flakes

Whisk all of the ingredients together in a medium-sized bowl until well combined. Set aside until ready to use.
Heat the oil in a large pan or wok to high heat.
Toss the beef with the corn starch, salt and pepper to coat. Add the beef to the hot pan and cook for 2 minutes or to your preference, stirring often. Remove the beef and set aside.
Add the broccoli and chopped peppers to the hot pan. Cook, stirring often, for 2 minutes, or until the vegetables begin to soften.
Add the stir fry sauce and stir. Bring to a quick boil, then simmer for 3 minutes, stirring a bit, or until the vegetables are cooked to your liking. The stir fry sauce will thicken in the pan and coat the beef and vegetables.
Stir the beef back into the pan with the vegetables and warm through.
Garnish and serve. I like my beef stir fry with either steamed white rice or stir fry noodles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 96 weeks ago

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