Sticky Korean-style Chicken Noodles
  1. Season chicken with salt, paprika, black pepper & a little olive oil. Air fry at 170°c for about 20 mins until cooked.

  2. Soak your noodles in hot water, cover & leave until soft, then drain.

  3. In a pan, cook onion in olive oil until caramelised. Add red & green peppers, cook until softened.

  4. Add soy sauce, honey, gochujang, sesame oil & rice vinegar. Stir.

  5. Mix cornstarch with water, add to pan & cook until sauce thickens & becomes sticky.

  6. Add cooked chicken & drained noodles, toss everything together.

  7. Serve with fresh cucumber & sprinkle sesame seeds on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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