Season chicken with salt, paprika, black pepper & a little olive oil. Air fry at 170°c for about 20 mins until cooked.
Soak your noodles in hot water, cover & leave until soft, then drain.
In a pan, cook onion in olive oil until caramelised. Add red & green peppers, cook until softened.
Add soy sauce, honey, gochujang, sesame oil & rice vinegar. Stir.
Mix cornstarch with water, add to pan & cook until sauce thickens & becomes sticky.
Add cooked chicken & drained noodles, toss everything together.
Serve with fresh cucumber & sprinkle sesame seeds on top.
