Quick Chilli Achar (hari Mirch Ka Achar)
  1. Heat oil in a non-stick pan and add in the paanch phoron. Once they start to sizzle, add in the chopped green chillies and stir-fry till they begin to blister and soften.

  2. Mix in amchur powder,sugar and season with salt. Stir-fry for another minute or two till everythingis mixed well.

  3. Serve as an accompaniment with any indian meal.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇮🇳Indian

Occasions🍽️Accompaniment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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