Seitan Chorizo Crumbles
  1. In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.

  2. Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.

  3. Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.

CourseMain Ingredient

Diets🌱Vegan...

Category🍄Meat Substitute

Cuisine🇲🇽Mexican

Occasions📆Everyday🌱Vegan Cooking

Season🔁Year-round

DifficultyEasy ⏰ 15m

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