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Preheat Your Air Fryer. Before cooking your pork chops, preheat your air fryer to 380°F (190°C) for about five minutes. Preheating the air fryer is essential because it ensures that your pork chops cook evenly and become crispy.While the air fryer is preheating, season your pork chops with a little oil, salt, pepper, and any other desired spices. I used garlic powder and Italian seasoning. Picture 1.
Then, in a shallow dish, whisk together mayo and mustard. Next, in a separate dish, mix together bread crumbs and Parmesan cheese. I used Panko breadcrumbs.
Dip each pork chop in the mayo/mustard mixture, ensuring that the chop is fully coated. Use the food-basting brush, if needed. Then coat evenly with the bread crumb mixture. Pictures 2 and 3.
Place the pork chops in the air fryer basket, making sure that they are not touching each other.
Cook for 10-12 minutes, flipping once halfway through. To ensure pork chops are fully cooked, use a meat thermometer to check if the internal temperature has reached 145°F (63°C).