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Prepare the Mushrooms: Start by cleaning your mushrooms with a damp cloth to remove any dirt. Remember not to soak them, as they absorb water quickly. Halving them ensures even cooking and a nice bite.
Sauté in Olive Oil: In a pan, heat the olive oil over medium heat. Olive oil not only adds a wonderful flavor but ensures our mushrooms don’t stick to the pan. Once hot, add in the mushrooms.
Add the Garlic: Once the mushrooms start to turn golden, toss in your finely minced garlic. Fresh garlic gives an aromatic punch that will make your kitchen smell divine.
Season: Sprinkle your mushrooms with salt and black pepper. This brings out their natural flavors and melds them with the garlic.
Cheese it Up: Just when the mushrooms are about done, sprinkle the Parmesan cheese generously over them. As the cheese melts and wraps around each mushroom, it elevates them to a creamy, savory heaven.
Serve: Plate up your mushrooms, sprinkle some freshly chopped parsley for a vibrant touch, and serve immediately.