Miso Broth With Shiitake Mushrooms And Buckwheat Noodles
  1. Fry seitan for 2 minutes

  2. Add onion, garlic, ginger and sauté for another 2 minutes

  3. Add the mushrooms and cook until soft and golden brown, about 3-4 minutes

  4. Pour in vegetable broth and simmer for 10 minutes

  5. In a small bowl, combine the miso, almond butter, sesame oil, soy sauce, chili oil, rice vinegar, and water, then whisk until smooth

  6. Add the miso paste mixture to the simmering broth and let it simmer for 10 minutes

  7. Add the noodles when there are 3 minutes left

  8. Top with fresh cilantro, green onions, sesame seeds, and chili oil, then enjoy

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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