Dump And Done Ramen Salad
  1. Start by separating the seasoning packets from the ramen noodles and set them aside.

  2. Into a large bowl, break noodles up into small, bite-size, single layer pieces.

  3. In a separate bowl add ½ C sugar, ½ C apple cider vinegar, ⅓ C olive oil, and the 3 chicken flavor seasoning packets. Whisk together and microwave on high for 1 minute.

  4. To the bowl with the noodles, dump in the package of broccoli slaw, 1 C frozen peas, ¾ C drained, canned corn, and 1 C thinly sliced red onion. Toss together.

  5. Pour the dressing over the noodle mixture and mix together.

  6. Allow salad to sit in the refrigerator overnight (or at least 5 hours).

  7. Sprinkle with 1 C roasted sunflower seed kernels right before serving and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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