Start by separating the seasoning packets from the ramen noodles and set them aside.
Into a large bowl, break noodles up into small, bite-size, single layer pieces.
In a separate bowl add ½ C sugar, ½ C apple cider vinegar, ⅓ C olive oil, and the 3 chicken flavor seasoning packets. Whisk together and microwave on high for 1 minute.
To the bowl with the noodles, dump in the package of broccoli slaw, 1 C frozen peas, ¾ C drained, canned corn, and 1 C thinly sliced red onion. Toss together.
Pour the dressing over the noodle mixture and mix together.
Allow salad to sit in the refrigerator overnight (or at least 5 hours).
Sprinkle with 1 C roasted sunflower seed kernels right before serving and enjoy!
