Healthy Microwave Potato Chips
  1. Wash and cut your potatoes with a mandolin as thin as possible

  2. Soak the potato slices in ice cold water for a few minutes

  3. Dry the potato slices with a towel and place on parchment paper, ensuring they don't touch each other

  4. Microwave for 5-7 minutes or until crispy

  5. Season with your favorite spice mix and enjoy

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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