Marinate 150g cubed chicken with 1 tbsp of ginger garlic paste, peri peri powder, salt to taste, one egg, ½ tbsp cornflour.
Coat in crushed cornflakes and air fry at 180 degrees for 6-8 mins on each side.
Blend 2 boiled eggs, 6-7 garlic cloves, 2 tsp hot sauce, 1 tsp honey, salt and black pepper, chilli flakes, ⅙th cup milk of your choice(or water).
Assemble everything in a roti or wholewheat tortilla.
