Open a can of black beans, drain and rinse
Add the black beans to a food processor or powerful blender
Add 1 cup of dates, ½ cup of almond butter, ½ cup of cocoa powder, ¼ cup of ground flaxseed, 2 tsp of baking powder, and ½ cup of plant-based milk to the blender
Blend until smooth
Pour the mixture into a baking tin
Bake at 350°F for 30 minutes
Let cool and enjoy
