Cooked - Baked Chicken Aruk

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Chicken Aruk

1.0

6 small golden potatoes, peeled and cut to quarters

1 teaspoon of salt

1.3 pounds of ground chicken

Handful of chopped parsley

Handful of chopped cilantro

4 scallions or green onions, chopped including the green part

1 teaspoon of salt

½ teaspoon of black pepper

1 teaspoon of turmeric

½ teaspoon of paprika

1 teaspoon of garlic powder

1 teaspoon of Baharat spice

1 teaspoon of dried mint

1 egg

3 tablespoons of olive oil

2 tablespoons of all purpose flour

1 teaspoon of baking powder

Avocado oil spray

Preheat the oven to 420F / 220C.
In a large pot put the peeled potatoes with 1 teaspoon of salt and cover with water.
On medium heat boil the potatoes for about 20 minutes until they start to soften.
Put the drained potatoes in a bowl.
Using a potato masher, roughly mash the potatoes so it's still chunky. Let the potatoes cool for 5 minutes.
Add the rest of the ingredients and mix it all well.
Take a baking pan with parchment paper and spray avocado oil on it.
With wet hands make patties from the mixture and place them on the baking pan.
Spray avocado oil on top and bake in a preheated oven on 420F for 30 minutes. Then transfer to convection broil on 450F for 7-8 minutes to get a nice golden color.
Arrange the Aruk patties on a nice plate with fresh vegetables and Amba tahini.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 88 weeks ago

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