Simple Buckwheat Tortillas - Gluten-free And Vegan
  1. In a medium-sized bowl combine buckwheat flour and water and whisk until there are no lumps of flour visible. The batter should smooth and creamy.

  2. Cook them on a non-stick pan from both sides for about 30 seconds over medium-high heat.

  3. Serve them with veggies, rice, hummus, or beans.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🫓Tortillas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Meals📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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