Cooked - Fish sauce Chicken wings (gà Nước Mắm)

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Fish sauce Chicken wings (gà Nước Mắm)

1.0

3 chicken wings

3 drumsticks

½ tsp salt

½ tsp sugar

¼ tsp MSG

½ tbsp Shaoxing wine

1 clove garlic, minced

Crispy flour mix (Korean-style)

10 tbsp sugar

6 tbsp fish sauce

1 garlic clove (sliced or smashed)

Finely diced chili (bird's eye or long red)

Finely sliced lemongrass (white ends only)

1 tbsp finely diced purple onion or shallot

Spring onion

Fresh coriander

Lime wedge

Marinate the chicken with salt, sugar, MSG, Shaoxing wine, and minced garlic for at least 1 hour, or overnight if possible.
Coat the marinated chicken in a crispy flour mix (Korean-style works well).
Double fry the chicken: first on medium heat until cooked through, then on high heat until golden and crispy.
Make the fish sauce caramel by simmering sugar, fish sauce, and sliced/smashed garlic clove until it forms a golden caramel. Cool and store in a jar.
Toss the fried chicken in a few spoonfuls of the fish sauce caramel, finely diced chili, finely sliced lemongrass, and finely diced purple onion or shallot until sticky, glossy, and aromatic.
Garnish the chicken with spring onion, fresh coriander, and a lime wedge.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇻🇳Vietnamese

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 51 weeks ago

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