Sushi Bake Onigiri
  1. Add the crab, the shrimps, cream cheese, mayo, sriracha and mirin into a bowl and mix well. You may add your favorite furikake to taste

  2. Cook the rice in a rice cooker. When ready, add some miring and fluff off

    Optional. You may use plastic food wrap to help you on these next steps

  3. Place a small layer of cooked rice onto your hand and flatten gently. Add a spoonful of the filling along with some more furikake. Top off with some more rice to cover the fillings

  4. Shape the rice into a ball

  5. Wrap the nori around the rice ball

  6. Bon appétit!

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...