Crock Pot Green Enchilada Chicken Soup
  1. Place chicken breasts in the bottom of the slow cooker

  2. Add diced onion, garlic, green enchilada sauce, green chiles, corn, black beans, cumin, chili powder, salt, and pepper

  3. Pour chicken broth over the top

  4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender

  5. Remove chicken from the slow cooker and shred using two forks

  6. Return shredded chicken to the soup and stir to combine

  7. Ladle soup into bowls

  8. Top with sour cream, shredded cheese, fresh cilantro, and a squeeze of lime

  9. Add tortilla strips or crushed tortilla chips for extra crunch if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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