Sort ingredients
sckemp
QR Code
Listen
Pdf
In a bowl, add diced chicken breast with salt, garlic powder, onion powder, smoked paprika, and chilli powder. Mix everything together.
Cook the seasoned chicken on medium heat until cooked through. Set aside.
Lower the heat and add light butter to the same pan.
Add buffalo sauce and honey to the pan and mix.
Add the cooked chicken back into the pan and mix until completely coated.
Start cooking the macaroni pasta according to package directions.
While the pasta is cooking, add fat-free evaporated milk and smoked paprika to the pan.
Add chicken stock powder to the pan.
Add light cream cheese and light grated cheddar cheese, stirring constantly until smooth and creamy.
Drain the cooked pasta and add it to the pan.
Mix everything together until well combined.
Divide the buffalo chicken mac and cheese into four equal servings and enjoy.