Cooked - Lentil Salad Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil Salad Recipe

10.0

2 cups uncooked brown lentils

1 red bell pepper, chopped

1 orange bell pepper, chopped

1 green bell pepper, chopped

½ red onion, chopped

1 English cucumber, chopped

2 medium tomatoes, chopped

½ cup parsley

⅓ cup olive oil

1 clove grated garlic

¼ cup tahini

2 Tablespoons white vinegar

Juice of 1 lemon

1 teaspoon ground cumin

1 ½ teaspoon salt (to taste)

1 teaspoon ground black pepper

Rinse the lentils. In a pot, add lentils, and cover with water (about 5 cups). Bring to a boil, and reduce the heat to medium. Cook for about 20-25 minutes or until lentils are tender. Drain and let cool slightly.
In a large bowl, add the cooked lentils, chopped veggies, and parsley. Mix to combine.
Add all ingredients (oil, garlic, tahini, white vinegar, lemon juice, cumin, salt, pepper) to a mason jar or dressing jar. Mix until smooth. Pour over salad, toss to combine.
Serve immediately, and enjoy!
Store in an airtight container in the fridge for up to 4 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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