Start by removing the sausage meat from the casing. Slice each sausage lengthwise and add the meat to a medium sized bowl.

In a large skillet over medium-high heat add half of the olive oil (½ tbsp). Once hot, add your sausage meat and cook for about 7 minutes (stirring frequently). Once your meat is fully cooked, pour it onto a plate and set aside.

In the same pan, add the remaining olive oil (½ tbsp) along with the peppers, onions and spices. Cook for about 5 minutes, stirring frequently until the peppers begin to soften and the onions begin to turn translucent. Once cooked, use a spatula to push the vegetables to the outer edges of the skillet (leaving an open circle in the middle of the skillet).

Add your whisked eggs into the center of the skillet. Cook for about 5 minutes, using a spatula to gently stir periodically until the eggs become light and fluffy and all liquid is gone. Try to avoid mixing the vegetables in with the eggs, however if a few stray veggies mix in it's ok!

Once the eggs are cooked, add in your cooked sausage, ½ of the cheese, salsa and spinach and mix everything together. Place a lid on the skillet and cook for about 2 minutes or until the spinach wilts!

Add about a heaping ½ cup of filling onto the center of each of the five tortillas, sprinkle with about 1-2 tbsp of additional cheese. Roll your burritos by first folding the tortilla up from the bottom, then fold in the sides, and then finish rolling the burrito up until it has closed.

Wrap your burritos in parchment paper or tinfoil to keep them fresh!