Sautéed Asparagus
  1. Gather the ingredients.

  2. Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.

  3. If you like your asparagus well done, reduce heat and cook for an additional few minutes.

  4. Serve and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🌸Spring🌞Summer

Season🌸Spring

DifficultyVery Easy ⏰ 10m

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