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In a bowl, combine cottage cheese, egg, mozzarella, garlic powder (if using), and salt until a sticky dough forms.
Flatten the dough into a circle or oval on a greased or parchment-lined baking sheet.
Bake at 375°F (190°C) for 12–15 minutes, until golden and set.
Let cool for 2–3 minutes before slicing or serving.
Enjoy warm as a snack, sandwich base, or with your favorite dips.