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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Cajun Smoked Sausage And Rice

6.0

1 tbsp Olive Oil

13 oz Sliced Cajun Style Andouille Smoked Sausage (or any kind of smoked sausage)

1 Yellow Onion, Diced

1 Green Pepper, Diced

1 Jalapeno, Diced (optional)

1 tsp Fire and Smoke Society's The Usual All Purpose Blend (or any all purpose blend that you like)

1 tsp Slap Ya Mama Seasoning (omit for a milder version)

1 tsp Garlic Powder

1 tsp Onion Powder

4-5 Garlic Cloves, minced

1 tbsp Tomato Paste

1 Cup Uncooked Long Grain White Rice (I used Basmati as I feel it is the easiest to cook with)

14.5 oz Can of Fire Roasted Diced Tomatoes

2 Cups Beef or Chicken Broth

Heat olive oil in a skillet over medium heat.
Cook andouille sausage (or milder sausage) until crispy; remove and set aside.
Sauté onion, green pepper, and jalapeño (if using) with seasonings for 5 minutes.
Add minced garlic; cook for 1 minute.
Stir in tomato paste; cook for 2 minutes.
Combine cooked sausage, rice, diced tomatoes, and beef broth; mix well.
Bring to a boil; cover, reduce heat to a simmer and cook for about 20 minutes or until the rice is fully cooked.
Stir and adjust seasonings before serving if needed.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryOne Pot Meal

CuisineCajun

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 29 weeks ago

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