This Cucumber &amp; Tomato Sandwich Tastes Like Summer

2 ounces cream cheese, at room temperature

1 tablespoon low-fat strained plain (Greek-style) yogurt

1 tablespoon chopped fresh chives

1 tablespoon finely chopped fresh dill

¼ teaspoon ground pepper plus ⅛ teaspoon, divided

2 slices whole-wheat sandwich bread

⅓ cup thinly sliced English cucumber

1 small tomato, cored and cut into ¼-inch slices

⅛ teaspoon salt

Stir cream cheese, yogurt, chives, dill and ¼ teaspoon pepper together in a small bowl until well blended. Spread the mixture evenly on 1 side of each bread slice. Arrange cucumber slices and tomato slices in an even layer over the cream cheese mixture on 1 bread slice; sprinkle with salt and the remaining ⅛ teaspoon pepper. Top with the remaining bread slice, cream cheese-side down. Cut the sandwich in half diagonally. Additional reporting by Carrie Myers, M.S. and Linda Frahm

Course🥪Lunch

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m