Cooked - Vegetarian Lentil Tortilla Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Lentil Tortilla Soup

6.0

1 cup diced onion

1 tsp avocado oil (or olive oil)

1 bell pepper (diced)

1 jalapeno pepper (diced)

2.5 cups vegetable broth (or chicken broth if needed)

15 oz canned tomato sauce or crushed tomatoes

½ cup mild or medium salsa verde (or your favorite salsa!)

1 TBSP tomato paste

15 oz can black beans (drained + rinsed)

15 oz can pinto beans (drained + rinsed)

1 cup corn (fresh, canned, or frozen)

¾ cup dried red lentils

½ tsp chili powder

½ tsp garlic powder

½ tsp cumin

¼ tsp cayenne pepper

¼-½ cup heavy cream (optional - see notes)

Salt and pepper (to taste)

Crushed tortilla chips

Shredded cheddar or mex-blend cheese

Sliced or diced jalapeños

Chopped red onion

Pico de gallo

Sliced avocado

Fresh cilantro

Sour cream or greek yogurt

First, chop your veggies and measure out the ingredients.
Next add everything but the heavy cream and your toppings.
This includes bell pepper, jalapeño, corn, lentils, black beans, pinto beans, broth, tomato sauce, tomato paste, salsa verde, and all your herbs + spices. Toss them in and set IP to high pressure for 15 minutes.
Allow natural pressure release.
Stir in the cream, add all your favorite toppings, and enjoy!
For slow cooker instructions: First chop your veggies and measure out the ingredients.
Next add everything except the heavy cream and toppings.
Cook on high for 4-6 hours or low for 7-8 hours, until dried lentils are cooked through and veggies are tender.
Swirl in the cream, add all your favorite toppings, and dive in!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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