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Prepare the marinade by combining olive oil, soy sauce, lemon juice, grated garlic clove, dijon mustard, nutritional yeast, smoked paprika, garlic powder, onion powder, oregano, and black pepper
Marinate the tofu block in the prepared marinade
Prepare the batter by mixing all purpose flour, salt, black pepper, panko, freshly chopped parsley, vegan parmesan, chickpea flour, and flaxmeal, then add water to create a batter consistency
Coat the marinated tofu in the batter mixture
Heat avocado oil in a pan and fry the battered tofu until crispy
Prepare the vegan caesar dressing by combining vegan mayo, lemon juice, vegan parmesan, grated garlic clove, vegan Worcestershire, dijon mustard, salt, and black pepper
Toast the french bread and spread with vegan garlic butter
Assemble the sandwich by layering the crispy tofu, chopped romaine lettuce, and vegan caesar dressing on the buttered french bread