5-minute Stir Fry Sauce (so Easy!)

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½ cup low-sodium soy sauce

½ cup low-sodium vegetable stock (or water)

1 teaspoon sesame oil

½ Tablespoon rice vinegar

2 cloves garlic (minced)

2 teaspoon grated ginger

1 Tablespoon sugar or honey* (up to 2 tablespoons for a more sweet than sour sauce)

1 Tablespoon cornstarch

Pinch red pepper flakes (optional)

In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.
Use immediately in a stir fry recipe, simmering it to thicken. Or store in an airtight container in the fridge for up to 1 week before using. This recipe yields approximately 1 ¼ cup of sauce; you may want to start using half in your recipe and add more as desired. Enjoy!