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Preheat oven to 300 F.
In a large bowl, toss fruit with 1-2 teaspoons lemon juice. Set aside.
In another large bowl, combine melted butter, coconut sugar, honey, cinnamon, nutmeg and pineapple juice.
Add butter mixture to the fruit and gently combine.
Pour fruit evenly into a 9×12 baking dish. (OPTIONAL – Toss the nuts in 2 teaspoons melted coconut oil and pinch of cinnamon in the empty fruit bowl. Sprinkle the nuts on top of the fruit.)
Bake uncovered for 1 hour.
Sprinkle baked fruit with cinnamon before serving, if desired.