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Preheat your oven to 350°F. Cut the KING'S HAWAIIAN rolls in half with a serrated knife, keeping the rolls connected. Spread a generous amount of mayo onto one side of the sliced rolls.
Layer a slice or two of ham on top of the mayonnaise, then add a slice of Swiss cheese on top of the ham. Replace the top half of the rolls onto the bottom half.
In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce, and drizzle the sauce on top of the rolls. Cover with foil and let sit for 10 minutes.
Pop your sliders in the oven for ten minutes, then uncover and bake for an additional two minutes to let the tops become a slightly crisp, golden brown.
Enjoy your Hawaiian Ham and Swiss Sliders with family and friends.