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Whisk 1 egg in a shallow bowl, then dip each rice paper sheet until just pliable.
Lay the sheets slightly overlapping on a lightly oiled surface to form one large sheet.
Add pepperoni in an even layer, then top with cubed mozzarella.
Spoon pizza sauce down the center in a long strip, then finish with torn basil.
Roll tightly into a cylinder, sealing as you go, then gently coil into a compact spiral.
Brush the top lightly with remaining egg wash, then sprinkle with sesame seeds.
Cook at 400°F (205°C) for 15–20 minutes until golden, crisp, and melty inside.
Serve hot with warm marinara or a drizzle of spicy honey.