Salted Caramel Hot Cocoa Mix (dairy Free Option Included)
  1. To make one mug:

  2. Combine ¼–½ cup mix with 1 cup hot milk or water (depending how rich you like it).

  3. Stir until smooth and creamy.

  4. Top with whipped cream, a caramel drizzle, and a tiny pinch of salt for that café-style finish.

  5. Storage: Keep sealed, cool, and dry for up to 6 months.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday❄️Winter

Season❄️Winter

DifficultyVery Easy ⏰ 5m

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