Microwave Poached Egg Recipe
  1. Fill a microwave-safe glass (or cup) with water. Crack an egg into the water. Use a toothpick to poke a hole in the yolk to prevent it from exploding in the microwave.

  2. Microwave the egg for 1 minute. If the egg white is still not set after 1 minute, microwave for a further 30 seconds. Use a slotted spoon to remove the egg from the water and drain on paper towel. Serve immediately.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🍳Egg Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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