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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pot Pie Noodle Skillet

6.0

10 ounces egg noodles

2 tablespoons unsalted butter

1 medium sweet onion, (diced)

2 cloves garlic, (minced)

1 ½ cups frozen peas and carrots, (thawed)

½ teaspoon kosher salt

¼ teaspoon black pepper

2 tablespoons all-purpose flour

1 cup low-sodium chicken broth

1 cup heavy cream

1 ½ cups cooked chicken breast, (cut into small cubes)

Cook noodles al dente, according to package directions.
In a large skillet, melt the butter over medium-high heat. Stir in the onion, garlic, and peas and carrots; season with the salt and pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in the flour until combined.
Pour in the chicken broth and heavy cream; bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.
Drain the pasta and add to the skillet, along with the chicken. Taste and season with a touch more salt and pepper, if necessary.
Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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