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Combine all the ingredients for the chicken marinade in a blender and blend until smooth.
While the chicken is marinating, prepare the green goddess sauce by mixing its ingredients together.
Heat a pan over medium-high heat and add the marinated chicken, cooking until it is fully cooked and has crispy edges.
Once cooked, place the chicken into a small tortilla wrap along with some cheese.
Toast the tortilla wrap in the same medium-high heat pan until it turns golden brown.
Top the tacos with fresh pico de gallo and serve with the green goddess sauce.