Sauce:
Added later:
Optional (add when blending)
Melt butter in pan
Add onions and saute until caramelized
Add tomato paste, garlic and ginger puree, and all seasonings
Deglaze pan with fire roasted tomatoes and water
Add sauce to blender for 2-3 min until completely smooth.
Add diced chicken to Crock-Pot and pour the sauce over chicken.
Cook at either High: 2-3 hours or Low: 3-4 hours
Add in more butter and yoghurt. Mix it in and let it sit for 10-15 min.
Directions
Serve with rice and flatbread
