Sort ingredients
laine
QR Code
Listen
Pdf
Follow the directions on the instant pudding box but replace the milk with heavy cream.
Put the pudding mix and heavy cream in a blender for a few seconds to blitz and get rid of any lumps.
Transfer the mixture to a mixer and beat until light and fluffy.
Use the cream filling as a pie filling, between cake layers, on crepes, with graham crackers, piped on cupcakes, or to fill cream puffs.
For a cake filling, use vanilla pudding mix and add vanilla bean paste.
Feel free to add flavor oils or extracts, and food coloring.
The gelatin in the pudding mix stabilizes and thickens the cream filling.
Store finished baked goods in the fridge.