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Divide 3 ounces (about ½ cup) edamame among 4 - 16 ounce wide mouth mason jars. Then, add 1 teaspoon of soy sauce, 1 teaspoon of Sriracha, 1 small knob ginger, and ¼ tsp red pepper flakes to each jar.
Layer in ½ cup vegetables to each jar, then drop in ½ bouillon cube. Finish by adding 1 package of ramen into each jar. Keep in the fridge with the lid on for up to 4 days until ready to eat.
About a half hour before you want to eat, remove the jar from the fridge and let it come to room temperature. (If you pour boiling water into a cold jar, the glass may crack.)
Pour boiling water to fill jar and stir contents. Let the jar sit with the lid on for 3-4 minutes before serving. Pour into a large bowl to eat.