Ingredients:

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Eggs

Cream (optional)

Salt and pepper to taste

Butter or cooking spray for greasing

Optional additions: Cheese, pre-cooked bacon, chopped spring onion or herbs 

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Instructions:

1. Preheat the air fryer: Preheat your air fryer to 330-350°F (160-180°C).

2. Prepare the foil cups: Shape pieces of aluminum foil (approximately 4x5 inches) into small bowl or cup shapes, making sure the bottoms are flat and the edges are curled inwards.

3. Grease the foil cups: Lightly grease the inside of each foil cup with butter or cooking spray to prevent sticking.

4. Add any optional fillings: If using, add cheese, pre-cooked bacon, or chopped spring onion/herbs to the bottom of the foil cups.

5. Crack the eggs: Carefully crack one or two eggs into each prepared foil cup.

6. Add cream (optional): If desired, swirl a small amount of cream into the egg whites.

7. Season the eggs: Season the eggs with salt and pepper to taste.

8. Air fry: Carefully place the filled foil cups in the air fryer basket.

9. Cook time:

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For very soft yolks (jammy): Cook for 10 minutes at 330-340°F (160-170°C).

For medium yolks: Cook for about 12 minutes.

For harder yolks: Cook for about 15 minutes.

Check for doneness: For soft-set yolks, check to ensure the egg whites are set but the yolks are still slightly runny. If you want firmer yolks, cook for a bit longer.

Serve immediately: Carefully remove the foil cups from the air fryer and serve, preferably with toast. 

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Important Notes:

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Adjust cooking time: Air fryer models vary, so the cooking time may need to be adjusted slightly. Check the eggs periodically to ensure they cook to your preferred consistency.

Don't overfill: Fill the foil cups about ¾ full to avoid spills.

Use caution: The foil cups and air fryer basket will be hot, so use tongs or heatproof gloves when removing them.

Cool slightly: Allowing the eggs to cool for a few minutes will help them set up further (carryover cooking).

Foil placement: Ensure the foil cups are securely placed in the basket and that the foil doesn't obstruct airflow. 

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