Preheat oven to 200C. Grease two 12-hole, non-stick mini muffin pans.
Combine mince, oyster sauce, garlic, flour, fish sauce, coriander and coconut milk in a large bowl.
Place rounded tablespoons of mixture into prepared pans.
Bake for about 15 minutes or until cooked.
Turn balls out and serve hot with recommended sauces above.
