Honey Walnut Shrimp

Candy Walnuts

  1. Mix sugar and water in a saucepan, bring to a simmer.

  2. Add walnuts, cook 2 minutes.

  3. Spread on a baking sheet to cool.

Fry Shrimp

  1. Whisk egg whites until frothy.

  2. Dip shrimp in egg whites, season with salt, coat in cornstarch.

  3. Heat 2 inches of vegetable oil.

  4. Fry shrimp until golden and crispy.

  5. Remove and drain on paper towels.

Make Sauce

  1. Combine mayonnaise, honey, condensed milk, and lemon juice.

Assemble

  1. Toss fried shrimp in sauce.

  2. Top with candied walnuts.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇨🇳Chinese

Occasions🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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