Chicken Fajita Sheet Pan
  1. Heat oven to 375°.

  2. Line a sheet pan with aluminum foil. Reserve.

  3. In a small bowl, combine spices. Reserve. In a large bowl, combine chicken, 2 teaspoons oil and half of spice mixture. Spread on half of sheet pan. In a separate bowl, combine peppers, onions, jalapenos and remaining oil and spices.

  4. Bake for 20 minutes or until chicken reaches 165°. During the last 5 minutes, wrap tortillas in aluminum foil and place in oven to warm.

  5. Sprinkle cilantro over chicken and veggies. Serve with lime wedges and chopped avocado.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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