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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fiesta Chicken And Rice Bake

2.0

2 chicken breasts

½ cup wild rice

1 cup chicken broth

2 Tbs. extra-virgin olive oil

½ red bell pepper, diced

4 oz baby bella mushrooms, sliced

2 garlic cloves, minced

2 small jalapeno peppers, minced

2 scallions, finely diced

1 roma tomato, chopped

1 tsp chili powder

1 tsp ground cumin

½ tsp coarse salt

½ tsp freshly ground pepper

¼ cup cilantro, roughly chopped, plus more for garnish

1 cup grated cheddar cheese

Preheat oven to 375.
Heat the oil in a medium skillet. Add the garlic and jalapeno peppers and bloom for 30 seconds.
Add the red bell peppers, mushrooms and scallions. Season with a pinch of salt and pepper and saute 5 minutes.
In a small baking dish, combine the rice, stock, tomato, cilantro and sautéed veggies. Sprinkle mixture with ½ the cumin and chili powder.
On another plate, sprinkle the chicken breasts with salt, pepper, the remaining chili powder and cumin.
Cover rice mixture and bake 30 minutes.
Remove from oven and place chicken breasts on top of the rice. Sprinkle with cheese, cover and bake 30 more minutes.
Remove foil and broil until cheese is nice and bubbly!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 70 weeks ago

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