Cooked - French Style Baked Leeks

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Style Baked Leeks

6.0

4 large leeks (white and pale green parts only)

1 tsp extra virgin olive oil (for greasing the baking dish)

1 small French shallot/eschalot (finely diced)

4 garlic cloves (finely minced)

100 ml milk

200 ml light cream

1 tsp Dijon mustard

1 tbsp fresh thyme leaves

⅓ cup grated Gruyère cheese (or cheddar-style cheese)

2 tbsp finely grated parmesan

Pinch freshly grated nutmeg

Salt and cracked black pepper

Preheat oven to 180°C
Trim off the roots and dark green from the leeks. Wash thoroughly to remove any dirt.
Grease the baking dish lightly with the olive oil. Then cut the leeks into 2 cm lengths and arrange them in a baking dish.
To make the sauce mix together the diced shallot, minced garlic, milk, cream, Dijon, Gruyere, thyme and nutmeg, and season generously with salt and pepper.
Pour sauce evenly over the top of the leeks.
Bake for 30 minutes covered and then for a further 30 minutes uncovered or until tender, bubbling and golden.
Remove from oven and sprinkle on parmesan evenly. Rest 5 minutes before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 45m

Created 5 weeks ago

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