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Heat a large non-stick skillet over medium heat, add chopped bacon and saute until almost crisp (5-6 min). Skim off excess fat, leaving about 1 ½ to 2 Tbsp in the pan.
Add diced mango and saute 2-3 min over medium heat until caramelized.
Stir in day old rice until well combined and cook until heated through (2 min). Serve garnished with green onion if desired.