Sort ingredients
puttykat
QR Code
Listen
PdfIn small bowl, combine cream cheese and taco seasoning until smooth and set aside.
In a greased glass casserole 9 x 13 pan, pour beans and corn at the bottom.
Cut chicken into strips or tenders (about 5-6 each depending on size of breasts). Season with salt and pepper and lay in pan over the beans and corn.
Using a spoon or knife, spread the cream cheese mixture over the chicken. This doesn't have to be pretty, you just want a good amount on each piece of chicken.
Top each cream cheese chicken with some salsa and sprinkle your bell pepper strips all around the pan.
Add a few tablespoons of water to the casserole dish and cover with aluminum foil. Bake at 400 degree oven for 30-45 minutes. (This will depend on how thick your chicken is so time may vary.)
Check that chicken is done and then top with shredded cheese and put back in the oven for 5-10 minutes uncovered to melt cheese.
My kids like to eat this like nachos with tortilla chips or you sprinkle crushed tortillas on top for crunch!