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Heat a large skillet over medium heat. Once hot, add the ground turkey. Sprinkle in garlic powder, onion powder, oregano, salt, and pepper. Cook, breaking it apart with a spatula, until fully cooked—about 5-7 minutes. Ensure it reaches an internal temperature of 165°F for safety.
While the turkey cooks, prepare your couscous according to package instructions. Typically, it’s as simple as boiling water, adding the couscous, then covering and letting it sit for about 5 minutes.
Once everything is ready, grab a bowl and start layering. Begin with a base of couscous, then top it with seasoned turkey, diced cucumber, halved cherry tomatoes, sliced red onion, and a generous dollop of tzatziki sauce.
Serve immediately or store for easy meal prep to enjoy throughout the week!