Very Tasty Tempeh
  1. Preheat oven to 375F. Put casserole dish and oil in to heat too.

  2. Cut tempeh into 1" strips, or however wide you want your 'ribs'. I managed 6 riblets from my package.

  3. Toss the tempeh with cornstarch to coat lightly.*

  4. Spread the riblets evenly across the bottom of your hot casserole dish, put in oven for 5 minutes or so.

  5. Mix all remaining ingredients.

  6. Turn the riblets, pour the sauce over top, and cover tightly.

  7. Bake for 30 minutes. Turn the riblets and baste with liquid.

  8. Re-cover, and bake another 25 minutes.

  9. Baste again. Bake uncovered for five to ten minutes more, until the sauce is quite thick.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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