Turkish Chicken With Creamy White Sauce: A Flavor Delight!
  1. Heat olive oil in a pan over medium heat.

  2. Add chopped onion and garlic, sauté until translucent.

  3. Season chicken breasts with paprika, cumin, salt, and pepper.

  4. Add chicken to the pan and cook until browned on both sides.

  5. Pour in the heavy cream and simmer until the chicken is cooked through.

  6. Garnish with fresh parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇷Turkish

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 40m

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