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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Whole30 Ranch

1.0

1 cup compliant mayo

1 /2 tsp salt (more or less to taste)

2 tsp dill weed (add more if desired)

1 tsp apple cider vinegar

1 tsp white wine vinegar

2 tbsp coconut milk (canned, unsweetened)

1 tbsp dried parsley

1 tbsp dried chives

½ tsp onion powder

½ tsp garlic powder

¼ tsp black cracked pepper

Add the mayo along with the rest of the ingredients to a wide mouth mason jar.
Using an immersion blender, blend until combined.
Once combined, check the consistency. If you would like thinner, just add a little more coconut milk and mix together with a spoon.
Serve immediately or place lid on the jar and store in the fridge for up to one week

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 124 weeks ago

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